Honey Lime Fruit Toss



This is a recipe I got from Kraft & Dole old magazine’s advertisement.This is  portable food to go on our picnic to Peconic Herb Farm.Boiled Eggs & Watercress/Shrimp Sandwiches but I will only post the simple recipe about the “HONEY LIME FRUIT TOSS”.The basic recipe is quick & easy but since I happen to be the Queen of Revision, I made this according to the availability of fruits in my fridge.


Dole Pineapple chunks in can( drain juice reserving 1/4 cup)

1/4 tsp grated lime peel

Sliced Dole Bananas

Sliced Strawberries

1 tbsp. Honey

2 Tbsp.lime juice

Dole Mandarin oranges,drained

sliced  Kiwi Fruit

PROCEDURE:Prepare Honey

Lime Dressing as the ff: Mix in reserved pineapple juice, grated lime zest, honey & lime.set aside, combine all sliced fruits gently but you can add sliced mangoes, blueberries  for color as shown in the picture above. Toss & put into small clear mason jars & cover, place in fridge to chill & put in the picnic cooler when ready to go!….so refreshing in a humid summer day in your picnic destination.



_Peaches, Masarap



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