Restaurant Style Beef Broccoli

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Found this gem of a recipe online. Hope you like it! Let me know what you guys think about it. Let’s prepare this famous beef broccoli in our kitchen.

 

INGREDIENTS:

3/4 lb. steak cut into 1/8 inch thick strips

1 clove of garlic, peeled and smashed

1 thumb-sized ginger, smashed

Filippo Berio Extra Light Tasting Olive Oil, 3 tbsp.

1-2 lbs. broccoli

MARINADE:

Whisk together 1/3 cup each of oyster sauce and sherry or any red wine, then add 2 teaspoons of sesame oil and 1 teaspoon each of soy sauce, sugar and cornstarch. Stir well to evenly distribute the district flavor.

 

PROCEDURE:

1. Place the steaks into the marinade, stir to coat well and place in the refrigerator for at least 30 minutes.

2. Heat oil in a wok or large skillet over high heat and stir in the smashed ginger and smashed garlic. Let it sizzle in the hot oil for about 1 minute to flavor the oil,then removed and discard, leaving the flavored oil.

3.Stir  and toss  the broccoli florets   in the hot oil until bright green and almost tender for 5-7 minutes. Remove the broccoli from the wok and set aside.

4. Pour  a little more oil into the wok if needed and stir and toss the beef with its marinade until the sauce forms a glaze on the beef for about 5 minutes until the meat is no longer pink.

5. Return the cooked broccoli to the wok and stir until the meat are heated through about 3 minutes. Enjoy with brown rice and your favorite red wine, keep it to 4 ounces. Please, no more than that. Enjoy! Sarap!

 

 

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