Cocktail Punch

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This is originally called Lourie’s Coctail Punch from Sylvia Reynoso – Gala’s Culinary Arts Studio in 1992. I made some revisions for alcoholic and non-alcoholic drinkers, and sorry, we almost finished the drink before I could post it! That’s how good it is!

 

INGREDIENTS:

1 tall can pineapple juice (8 cups)

3/4 cup freshly squeezed lemon or calamansi juice

1/2 cup white or brown sugar

1 can 17.6 fl.oz. coconut juice

1 big bottle of 7-Up or Sprite

Granny Smith Apple, thinly sliced, seeds removed

1 can lychees, drained, rinsed, sliced thinly

1 orange, sliced thinly, seeds removed

1  5.5 oz.box of Dofu Delight, Almond flavor (boiled with milk, set and mold as per instructions on the box; this is optional)

1 15 oz. can of young coconut, washed, drained, sliced thinly

2 cups Vodka or rum

 

PROCEDURE:

Mix the pineapple juice, lemon or calamansi juice, sugar and coconut juice in a pitcher. Add the slices of the lychees , apple, orange and young coconut. Refrigerate and chill. As for the non-alcoholic version, just before serving add a big bottle of 7-Up or Sprite and add cubes of ice and gently add the cut almond jello. For the alc0holic version, lace it with 2 cups of vodka or rum. Cheers! Ganbei! Salut!

 

 

 

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