This is originally called Lourie’s Coctail Punch from Sylvia Reynoso – Gala’s Culinary Arts Studio in 1992. I made some revisions for alcoholic and non-alcoholic drinkers, and sorry, we almost finished the drink before I could post it! That’s how good it is!
1 tall can pineapple juice (8 cups)
3/4 cup freshly squeezed lemon or calamansi juice
1/2 cup white or brown sugar
1 can 17.6 fl.oz. coconut juice
1 big bottle of 7-Up or Sprite
Granny Smith Apple, thinly sliced, seeds removed
1 can lychees, drained, rinsed, sliced thinly
1 orange, sliced thinly, seeds removed
1 5.5 oz.box of Dofu Delight, Almond flavor (boiled with milk, set and mold as per instructions on the box; this is optional)
1 15 oz. can of young coconut, washed, drained, sliced thinly
2 cups Vodka or rum
Mix the pineapple juice, lemon or calamansi juice, sugar and coconut juice in a pitcher. Add the slices of the lychees , apple, orange and young coconut. Refrigerate and chill. As for the non-alcoholic version, just before serving add a big bottle of 7-Up or Sprite and add cubes of ice and gently add the cut almond jello. For the alc0holic version, lace it with 2 cups of vodka or rum. Cheers! Ganbei! Salut!