I’ve been using some kitchen short cuts, but there’s one in particular I’d like to share with you all:
These are for red Thai chilis, rosemary, dill herbs and lemon and lime juices. With gloves, cut 4 pieces of the chilis in half lengthwise, scoop out all the seeds then chop with the sharp knife and place in each ice cube tray. Then pour either olive oil or avocado oil and voila! You have a ready made spicy flavoring for a recipe you are planning to make, stress free. If each cube is too spicy for you, cut the cube in half and return the other half in the compartment. Brilliant! You can do the rest on other herbs too.
See! I made 3 cubes of 4 piece red Thai chilis, 2 cubes of dill herbs, 2 lemon juice cubes, 4 lime juice cubes, and 2 rosemary herb cubes. You can make your own beef or chicken and vegetable boullion too. You can make them on your weekends off or on a stress-free day to make each of your cooking duties less hurried and more enjoyable. You can save a lot of time and money this way. Nowadays, every single cent matters. I remember my dearly departed uncle saying that you can’t make a million with a missing cent! He’s like Warren Buffet with his views on money.
Well, we started with chilis and ended with Warren Buffet! Till next time, friends
Here are the frozen cubes; I used avocado oil for them. They’re now ready to use!
Bye for now, warm regards to everyone! Peaches.