Classic Green Bean Casserole


Got this classic recipe from a magazine advertisement of Del Monte products but I used fresh green beans instead. It’s quick to make and the ingredients are very few. You’ll be out of the kitchen in a jiffy.



1 cup milk

2 cans of 10 3/4 oz cans of Campbell’s cream of mushroom soup

2 tsp. soy sauce

1/4 tsp. ground black pepper

8 cups of fresh green beans, washed, drained and cut into 1 1/2 inch long

2 1/2 cups French’s French fried onions



1. Boil green beans for 3-20 minutes then plunge in cold water, then drain.

2. Stir all ingredients and add only 1 1/3 cups of French’s French fried onions in a 3 quart



3. Bake at 350º F for 25 minutes or until bean mixture is hot and bubbling, stir bean mixture, sprinkle with remaining fried onions.

4. Bake for 5 more minutes or until onions are golden brown.

Feel free to prepare this side dish this Thanksgiving day.

Thanks to Del Monte from Peaches, Masarap!!!

One Comment Add yours

  1. Thx where the foodies go, Pompette, Faithrises and Andrea Giang for liking this Thanksgiving classic, a good side dish with very few ingredients while you are working hard, roasting the turkey for this upcoming event in 12 days soon.


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