Got this classic recipe from a magazine advertisement of Del Monte products but I used fresh green beans instead. It’s quick to make and the ingredients are very few. You’ll be out of the kitchen in a jiffy.
1 cup milk
2 cans of 10 3/4 oz cans of Campbell’s cream of mushroom soup
2 tsp. soy sauce
1/4 tsp. ground black pepper
8 cups of fresh green beans, washed, drained and cut into 1 1/2 inch long
2 1/2 cups French’s French fried onions
1. Boil green beans for 3-20 minutes then plunge in cold water, then drain.
2. Stir all ingredients and add only 1 1/3 cups of French’s French fried onions in a 3 quart
3. Bake at 350º F for 25 minutes or until bean mixture is hot and bubbling, stir bean mixture, sprinkle with remaining fried onions.
4. Bake for 5 more minutes or until onions are golden brown.
Feel free to prepare this side dish this Thanksgiving day.
Thanks to Del Monte from Peaches, Masarap!!!