Classic Green Bean Casserole

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Got this classic recipe from a magazine advertisement of Del Monte products but I used fresh green beans instead. It’s quick to make and the ingredients are very few. You’ll be out of the kitchen in a jiffy.

 

INGREDIENTS:

1 cup milk

2 cans of 10 3/4 oz cans of Campbell’s cream of mushroom soup

2 tsp. soy sauce

1/4 tsp. ground black pepper

8 cups of fresh green beans, washed, drained and cut into 1 1/2 inch long

2 1/2 cups French’s French fried onions

 

PROCEDURE:

1. Boil green beans for 3-20 minutes then plunge in cold water, then drain.

2. Stir all ingredients and add only 1 1/3 cups of French’s French fried onions in a 3 quart

casserole.

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3. Bake at 350º F for 25 minutes or until bean mixture is hot and bubbling, stir bean mixture, sprinkle with remaining fried onions.

4. Bake for 5 more minutes or until onions are golden brown.

Feel free to prepare this side dish this Thanksgiving day.

Thanks to Del Monte from Peaches, Masarap!!!

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One thought on “Classic Green Bean Casserole

  1. Thx where the foodies go, Pompette, Faithrises and Andrea Giang for liking this Thanksgiving classic, a good side dish with very few ingredients while you are working hard, roasting the turkey for this upcoming event in 12 days soon.

    Like

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