Sweet & Spicy Cracker Bark

image

Got this recipe many years ago from a newspaper; the page was really torn and I couldn’t see who wrote it, but it’s sooo good! They go so fast.

image

INGREDIENTS:

1 cup butter

1 cup brown sugar

1/2 tsp. cayenne pepper

1/2 tsp. salt

1/2 tsp. pumpkin spice blend

1/2 tsp. ground black pepper

1 package saltine crackers

1/4 cup toasted sunflower seeds

1/2 cup crumbled crisp cooked bacon

 

PROCEDURE:

1. Line a rimmed baking sheet or place an aluminium foil baking sheet atop an unrimmed baking sheet and coat with cooking spray.

2. Arrange saltine crackers in a single layer covering the entire baking sheet like this:image

3. Mix all the ingredients in a pot excluding the sunflower seeds and crisp bacon.image

4. Combine over medium heat, bring to a simmer and stir to combine. When it thickens, pour the mixture over the crackers, spreading until the crackers are evenly covered.image

5. Bake at 350ºF until golden brown and bubbly for 5 minutes. Sprinkle the top with 1/4 cup toasted sunflower seeds and 1/2 cup crumbled crisp cooked bacon.

6. Allow to cool completely. Make a lot because they will be gone so fast.

-Peaches, Masarap!!!

Advertisements

2 thoughts on “Sweet & Spicy Cracker Bark

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s