I served this Thanksgiving Day and everybody just like it. I got this recipe from my co-worshiper in our 2000 Hail Mary Prayer Group. I noticed her bringing this combo every 1st Saturday of the month without fail and it will usually be gone before we conclude our prayer.
2 small square package of frozen spinach( thawed and squeezed dry)
16 oz. sour cream
1/2 cup plain yoghurt or mayonnaise
1 can of water chestnuts in water( drained and chopped)
1 envelope pre-packaged onion mix
Mix all ingredients above and stir well to blend and refrigerate till ready to serve. You can cut up assorted vegetables to dip or get a package of Tostitos Scoops. You can put a small glass tiny spoon to prevent double dippers.