Spinach Dip

image I served this Thanksgiving Day  and everybody just like it. I got this recipe from my co-worshiper in our 2000 Hail Mary Prayer Group. I noticed her bringing this combo every 1st Saturday of the month without fail and it will usually be gone before we conclude our prayer.

INGREDIENTS:

2 small square package of frozen spinach( thawed and squeezed dry)

16 oz. sour cream

1/2 cup plain yoghurt or mayonnaise

1 can of water chestnuts in water( drained and chopped)

1 envelope pre-packaged onion mix

PROCEDURE:

Mix all ingredients above and stir well to blend and refrigerate till ready to serve. You can cut up assorted vegetables to dip or get a package of Tostitos Scoops. You can put a small glass tiny spoon to prevent double dippers.

-Masarap, Peaches

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