Aren’t you annoyed when you encounter these annoying closed pistachio nuts and you are ruining your fingernails trying to pry them open? I bought a very durable garlic crusher from Ikea. I also crush fresh ginger with it.
Just found out that I can use this garlic crusher to open these closed pistachio nuts by putting one or two nuts inside the garlic crusher and pressing once. The shells come right off without damaging the delicious nut inside.
Good to share with all of you so you can continue enjoy eating your pistachio nuts hassle free.