Bought some ciabatta bread and Boar’s Head Genoa Salami and Picante Provolone Cheese and decided to make a curried egg sandwich spread layered with lettuce, Provolone cheese and salami, so let’s start gathering our ingredients and my brain juice is starting to flow making an extra-ordinary Egg/Provolone and Genoa Salame sandwich.
Here are the additional ingredients:
1 Ciabatta Bread (toasted)
1/2 apple (cored, peeled and finely chopped)
1 each red and orange sweet peppers (chopped)
2 Tbsp. mayonnaise
2 Tbsp. Chobani Greek plain yogurt or any flavored yogurt (scooping only the white top part)
1 tsp. curry powder
4 hard boiled eggs (chopped)
1/4 cup celery (chopped)
1 Tbsp. red onion (minced)
1/4 tsp each of ground black pepper and Himalayan pink salt
1 piece of sundried tomatoe (cut into fine pieces)
1. Chop and mince all necessary ingredients then in a medium sized bowl, mix all the vegetables, apple, eggs, fine pieces of sundried tomatoe, then mayonnaise and yoghurt, now mix in the curry powder and the salt and pepper, mix well then taste if it’s okay for your preference.
2. Cut the Ciabatta bread in half and toast in a toaster then lay on a board and layer the Salame and the Provolone cheese on each side of the bread.
3. Layer lots of lettuce on both sides of the bread like this…
4.Place generous amount of the egg sandwich spread on the flat side of the bread only then cover with the top bread.
Here it is guys, the layered Provolone, Salame and Egg Sandwich.
As always, Enjoy! Masarap! Peaches.