Bacon Topped Home-made Italian Beef Patties

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I just got some Organic ground beef, so I decided to make Italian Beef Patties as appetizers and for a pizza .This recipe is so simple to make.

 

INGREDIENTS:

1 and 1/2 pound Organic ground beef

1 tsp. pepper

1/2 Tbsp.whole fennel

1/4 tsp. ground fennel

1 tsp. ground red  pepper flakes

1/4 tsp. garlic powder

1 and 1/4 tsp. Himalayan Pink salt

1/2 tsp. fine  brown sugar cane sugar

1 tsp. hot paprika

1/4 cup iced water

 

PROCEDURE:

1. Mix all the dry ingredients like this while frying the bacon pieces.

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2. Add in the beef and mix well with your hands, then roll into small balls with the palm of your hands, flatten into thin round discs, fry on oil, turning on both sides and top with piece of bacon and broil on high in a convection oven. Skewer them on some environmentally friendly bamboo sticks. Serve as an appetizer or add on top of your pizza without the skewers.

Enjoy, Peaches, Masarap!

 

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