Home-made Strawberry Ice Cream

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Home-made ice cream made in a hurry. You can say goodbye to too sweet ice creams with lots of GMO’s (Genetically Modified Organisms). No need for ice cream maker also!

Let’s gather our ingredients and taste this awesome ice cream….

INGREDIENTS:

3 baskets of strawberries ( washed, drained, hulled and sliced ) leave some for garnish

1 cup whole milk

2 cups heavy cream

3/4 cup white granulated sugar

pinch of salt

1-2 tsp.vanilla extract

1/4 tsp. Organic raw honey

PROCEDURE:

1. Pulse the strawberries in a food processor until it resembles an apple sauce, add sugar and honey and pinch of salt. Set aside.

2. Beat 2 cups heavy cream in a huge bowl until soft peaks form, add whole milk and puréed strawberries, add vanilla extract and drops of red food color. Beat again with an electric mixer to combine well.

3. Scoop in a freezer proof container, flatten the top with a thin film of Saran Wrap, snap back the cover and freeze overnight

Masarap! Peaches.

 

 

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