Basic Macaroni Salad


1/2 of 1 lb. box elbow macaron(cooked as perbox instruction)

1/4 cup carrots, Julienned cut

a handful of pineapple tidbits(drained)

a few Tbsp. of mayonnaise

2 tsp. finely chopped red onions or shallots

dash of salt & pepper as per your taste

a handful of sliced red and yellow sweet peppers for color

1-2 tsp. dijon mustard

PROCEDURE: Mix all of the ingredients & refrigerate till ready to serve.

As always, Peaches, Masarap!



2 Comments Add yours

  1. Thanks to amt07, food2sharelive, Wish to Dish, Sparkonit and dineANDrhyme for liking this Basic Macaroni Salad. You may also add chopped celery for crunchiness.


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