1/2 of 1 lb. box elbow macaron(cooked as perbox instruction)
1/4 cup carrots, Julienned cut
a handful of pineapple tidbits(drained)
a few Tbsp. of mayonnaise
2 tsp. finely chopped red onions or shallots
dash of salt & pepper as per your taste
a handful of sliced red and yellow sweet peppers for color
1-2 tsp. dijon mustard
PROCEDURE: Mix all of the ingredients & refrigerate till ready to serve.
As always, Peaches, Masarap!