Chilled Corn & Tomatoes with Fresh Picked Herbs

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Hi friends, I’m back after living in Mt. Sinai Hospital for 13 days, my hubby had a CABG or  Coronary Artery Bypass Graft, so I am cooking for Jesse. Here’s is one easy, healthy dish for him & to you all.

INGREDIENTS:

1 can 15.25 oz corn (drained, soaked in filtered water, drained again)

1 large juicy tomato, chopped

1-2 shallots (sliced thinly)

1 green pepper (seeded, finely chopped)

1/2 Tbsp.virgin olive oil

1 tsp. lime juice

1/8 tsp. Himalayan pink salt

1/4 tsp.smokey paprika chipotle seasoning

few sprigs of Rosemary, Thyme, Oregano and Scallions from the garden (finely chopped)

PROCEDURE:

Mix all the ingredients and add the corn and the tomatoes last, Give a good stir and refrigerate. Take out when ready to serve as a side dish to a lean broiled chicken or fish.

 

 

 

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One thought on “Chilled Corn & Tomatoes with Fresh Picked Herbs

  1. Thx to koolkosherkitchen, Sumith, soreiya & comfortdeliveredhome for liking this Chilled Corn & Tomatoes with Fresh Picked Herbs. So glad to hear from you guys after I literally lived @ Mt.Sinai Hospital when my hubby had a Coronary Artery Bypass Graft. I just dashed home to take a shower.

    Like

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