Hi friends, I’m back after living in Mt. Sinai Hospital for 13 days, my hubby had a CABG or Coronary Artery Bypass Graft, so I am cooking for Jesse. Here’s is one easy, healthy dish for him & to you all.
1 can 15.25 oz corn (drained, soaked in filtered water, drained again)
1 large juicy tomato, chopped
1-2 shallots (sliced thinly)
1 green pepper (seeded, finely chopped)
1/2 Tbsp.virgin olive oil
1 tsp. lime juice
1/8 tsp. Himalayan pink salt
1/4 tsp.smokey paprika chipotle seasoning
few sprigs of Rosemary, Thyme, Oregano and Scallions from the garden (finely chopped)
Mix all the ingredients and add the corn and the tomatoes last, Give a good stir and refrigerate. Take out when ready to serve as a side dish to a lean broiled chicken or fish.