Curried/ Gingered Wild Caught Salmon

  Hi, everyone! Let’s indulge in the wildly caught whole salmon I bought from Costco for $41.00. Of course it’s cheaper and wild caught but the downside is you have to cut the whole fish. I cut the whole fish according to my need. Put it in the freezer to toughen the flesh, then remove…

Mild Spicy Curried Potatoes & Chick Peas

Aren’t you tired  of eating cold salads this summer time? Me too and I need mild  spicy curries, and this is a popular Indian side dish but I gave it another twist by adding mushrooms and also seeing my potatoes about to say goodbye in my pantry. Let’s gather up the ingredients and start cooking,…

Impromptu Salad

Tired of buying ready made boring salad from the deli! Me too! No cooking needed during these hot summer days. You just should know what’s left in your fridge and add some ingredients from Costco. Let me show you what I bought to make this salad which I just mixed up and brought to work,…

Pineapple, Perrier & Cranberry Thirst Quencher

So hot this summer time! Let me help you quench your thirst and be surprised how simple it is to do, maybe you have some of the ingredients from your pantry.   INGREDIENTS: 1 bottle of Perrier Sparkling Mineral Water a glass of pineapple juice a glass of cranberry juice lots and lots of ice…

Stuffed Cherry Tomato Appetizers

Long time ago, I bought fresh cilantro from a huge supermarket and I have a habit of collecting the suggested recipes on the back and got this recipe from http://www.tryfoods.com. It’s really amazing how they have this ingenious idea of stuffing cherry tomatoes with things I have, since my pocket garden has oregano, basil and…

Pancit/Japchae Vermicelli with Beef Bulgogi, Shrimp and Veggies

Hi, I am always intrigue with other countries’traditional dishes. Anyway I love the Korean Japchae but don’t like its  very sweet flavor so I decided to tweak the recipe and add more flavor to it by boiling these glass noodles with roasted chicken broth. The taste comes out perfect to my preference. Let’s gather up…

Summer Barbecueing in the Pocket Garden

Summer is sizzling hot, cannot control myself barbecuing late evening this Father’s Day. The secret is in the marinade with the  available herbs from our pocket garden. Enjoy the pictures and check out the recipes. Prepare these mouth watering mixed  barbecues. You will love it! I promise you. INGREDIENTS: a bag of Nathan’s Hot dogs…

Healthy Fried Rice

Hi, guys been out for a while, been busy for Florida and still very busy working as a Registered Nurse in a very busy Medical Surgical floor, anyway, working 12 hours three times a week is no joke so I kind of devising and looking for healthy fare to prepare in a jiffy, this fried…

Peaches’s Healthy Kind of Sandwich & Fresh Salad To Go

Working night shift is very stressful most especially when you have to buy junk foods from the nearby stores, so I created my own kind of sandwich and fresh salad with a twist. So easy & most ingredients I found from our nearby Costco store. See the ingredients on the next picture below. INGREDIENTS For…

Lemony Baked Pompano w/ Old Bay & Organic No-Salt Seasonings

Howdy Eveybody? It’s been a long time that you haven’t heard from me, anyway, so many things had happened & I’m back again! Here’ s a recipe utilizing fish as a healthy protein sources of our daily food. Look at the next picture for our ingredients. INGREDIENTS: a whole Pompano fish (cleaned, washed, dried, sliced…