So many of you to thank from the bottom of my heart, concentrated on getting well from the Christmas weeks of 2016. I apologize for not messaging each and everyone of you as I lead a very busy RN life ( we cannot use cellphone while working unless we’re on break ) so this is my way of thanking and acknowledging each one of you in one page, hoping that you all won’t mind.
By the way, I am now settling in my new unit, I am happier and I am just so thankful and grateful for everyone and everything I have, so very grateful to the persons who made it possible. I am more forgiving and more generous with people I meet and I tried my best to continue taking care of my patients to the best of my ability. Also trying to get passed through all my disappointments, frustrations and anger towards people who made my life miserable the past year. I continue to pray for them and trying to forgive them. Trying not to be sensitive to people who think that they are perfect, nobody can be perfect, only God is perfect!
This food blog makes me de-stress and makes me happier, doing what I love to do best,not a forced chore but my undying passion. Baring myself and all, I really appreciate all of you liking, commenting and acknowledging my effort. My sons gave me a new camera as their Christmas gift but I still haven’t got the time to experiment on it. Let’s see the difference when I start using it. I am very comfortable with my iPad and its super-easy touch keyboard for now. Let’s see what happens this coming year. I am already visualizing the coming summertime and the month of June for us to sponsor the 2000 Hail Mary prayer in our humble garden, more new members coming from different states mentioning this, all of the people I gave the sacramentals to, were very happy receiving them (remember the braided yarn bracelets I made for my friends for their Europe pilgrimage?).I wish I could go there too and visit Venice and the Eiffel Tower, Our lady of France, Our lady of Fatima in Lisbon Portugal, Padua and more! By the way, let me stop right there and start my thank you list……
THANK YOU’s to the FF: Andrea Giang | Cooking with a Wallflower, Elliebleu, wishtodish, and ellisnelson for liking the Swedish Veggie Balls with Avocado, Sweet Pickled Ginger and Wasabi sauce.
THANK YOU’s to the FF: Shellysopinion for liking the Crunchy Banana Cake Slices.
THANK YOU’s to the FF: kirilson for liking the Open Face Corned Beef Omelette.
THANK YOU’s to the FF: Andrea Giang | Cooking with a Wallflower and buying seafood for liking the Salmon Scrap Cakes.
THANK YOU’s to the FF: itsabakerslife, umilailasjourney, CookingWithoutLimits, Trina and Tina, thestaticfoodbin, Tammy Twinkle, Andrea Giang (Cooking with a Wallflower) and to Angie | Fiesta Day.Thank you’s to the Pretty Nandini (Goan Imports) and to my dear Constance@LiveEatCreate. Hi, there you two! Thank you all for liking Chocolatey, Orangey Banana Cake Squares.
THANK YOU’s to the FF: itsgoingtotakeayear, Trina and Tina, Cookingwithoutlimits and Andrea Giang |Cooking with a Wallflower for liking the Not So Sweet Banana Mini Cakes.
THANK YOU’s to the FF: Blair (The Shameful Sheep), shellysopinion, Andrea Giang (Cooking with a Wallflower), foodbymama, Ali’s itsy bitsy bites, wishtodish and last but no mean least, Chef Gustavo Pasquini for liking the Swedish Meatballs in Spaghetti Nests.
THANK YOU’s to the FF: AverageSouthAfrican, Rachel, naammkyarakhahai, Sumith with his Keralas Creative Kitchen, umilailasjourney and RoxyMoto for liking the Vegetable Frittata.
THANK YOU’s to the FF: cookingwithoutlimits, stargazer (space lover and writer), Elle, and shellysopinion for liking Rich’s Two-Ingredient Chicken.
THANK YOU to shellysopinion for liking the Crunchy Banana Cake Slices.
THJANK YOU to Thattgirl,DimitriousFan and shellysopinion for liking my Happiest, Peaceful, and Bountiful New Year Greetings to Everyone.
THANK YOU’s to the FF: humanity 777, cookingwithoutlimits, becomebetty, Pompette, shellysopinion and forever for liking the Red Curried Seafood Asparagus.
THANK YOU’s to the FF: Cookingwithoutlimits, BeaFreitas, elliebleu and the homemakerslife for liking the Non-Saucy Shrimp and Turkey Whole Grain Spaghetti.
THANK YOU’s to the FF: cookingwithoutlimits, icecreammagazine, havau 22, becomebetty, my dear Constance@LiveEatCreate, cooking flip, and shellysopinion for liking the Soured Pompano.
THANK YOU’s to the FF: icecreammagazine, Charisma, Trina and Tina, Blogtastic Food, Pompette for liking the No Bake Blueberry Cheesecake.
THANK YOU’s to the FF: cookingwithoutlimits and DimitriousFan for liking the Homemade Blueberry Jelly Jam.
THANK YOU’s to the FF: Traveller DAVE and letembracechaos for liking the Impromptu Organic Pizza.
THANK YOU’s to the FF: cookingwithoutlimits, Sumith, Andrea Giang, Briconann ( By the way, you look like Rihanna ), shellysopinion, RoxyMoto and dineANDrhyme for liking the Quick and Easy Beef Soup Stew
THANK You to all my FB friends, classmates, town mates and acquaintances.who visit my food blog via Facebook. Thank you WordPress and Facebook.
THANK YOU’s to the FF: buyingseafood, my dear Constance@LiveEatCreate, smartvegrecipe, said-simply, aho, leahwskitchen, humanity 777,Edge of Humanity Magazine, koolkosherkitchen, beautybeyondbones, trzesniewkinator, Faithrises, fravitch, kirilson, lifelessonswithlucy, pat@alldayieat, Hsiaoping, sellcollective, myriad, heyhunnyy, Spankonit, mypassengerdiaries, naammekyarakhahai, NuStrength, kmwhitaker, wordsofhayden, 18megapixel, ifatimafaye, BlookUp and cookiesnchem.
So all of you are not forgotten but appreciated, making me more enthusiastic to work on my food blog: devising, revising, creating, and improving recipes for all of us to enjoy cooking and eating. All of the recipes I’ve prepared are served to my family, co-workers and friends, then I let them be the judge to give me feedback on which ones they like better, the best and which ones are their favorites. I am very excited whenever I win your likes. I love it coming in when I check them after work! Keep it coming, okay! Thank you… Thank you… Thank you… Thank you… Thank you…!!!