Boeuf Bourguignon (Recipe created by Julia Child)

I just love Julia Child’s French cooking most especialy this hard to spell Boeuf Bourguignon, her signature dish. Whenever I wanted to impress someone with my food dish and I got a lot of time, this is what I usually prepare. Even the toughest beef chuck will be as soft as a fillet mignon, the…

Not Your Ordinary Egg Sandwich

  Bought some ciabatta bread and Boar’s Head Genoa Salami and Picante Provolone Cheese and decided to make a curried egg sandwich spread layered with lettuce, Provolone cheese and salami, so let’s start gathering our ingredients and my brain juice is starting to flow making an extra-ordinary Egg/Provolone and Genoa Salame sandwich. Here are the…

SLTC: Salmon, Lettuce, Tomato and Cucumber on a Jalapeño Bagel

  If you have a BLT sandwich, then I’ve got an SLTC, yeah! In observance of the Lenten season, I made a sandwich utilizing an Au Bon Pain Jalapeño Cheddar bagel and made an SLTC, which is smoked salmon, lettuce, tomato, and cucumber. It tastes crunchy and delicious, and you can totally add avocado if…

Simple Chicken Salad Sandwich Spread

After we devour some roast chicken,( sorry for the choice of words) we reserve the driest meat part, debone it, cut it into cubes, and use it as the main ingredient in this homemade salad. I usually add a teaspoon or two of some Trinidadian curry powder but my men here in the house have…

Rainbow Sandwiches

Aren’t you guys fascinated with all these colors? I bet you’ll be surprised with the veggies I used to make these colors, credit to Desi Fiesta, she’s a genius! Let’s make some rainbow sandwiches, unsuspecting kids who hate veggies will definitely eat these! INGREDIENTS: 1 package white bread slices 6 tbsp. carrot, finely grated from…