Boeuf Bourguignon (Recipe created by Julia Child)

I just love Julia Child’s French cooking most especialy this hard to spell Boeuf Bourguignon, her signature dish. Whenever I wanted to impress someone with my food dish and I got a lot of time, this is what I usually prepare. Even the toughest beef chuck will be as soft as a fillet mignon, the…

Hardworking Tasty Broth

I usually buy expensive beef and chicken broth, and always throw out my freshly cut vegetable scraps. I later on realized that I can save money by making my own broth: I’d have 8-10 cups of filtered water already boiling, then just throw in all the ends or trimmings from my vegetables. But don’t forget to…

Roast Turkey with Lemon, Onion, and Parsley Stuffing with Gravy

I watched a Gordon Ramsay Christmas special on YouTube and I’ve decided to retire my century old recipe and embrace Ramsay’s take on it. I got an organic 15 pound turkey from Costco (no antibiotics, no hormones) and had it thawed in the refrigerator since Saturday. Also, thanks to Wasabi Lips by Amber Hewitt who posted…