Hi, Heather, this is the very easy recipe, I just love this, Thx to your mom, making you a very smart cook!
Month: November 2017
Royal Herb Fritatta
Remember the left-over herbs remaining in my fridge? Remember, I washed and spinned them in a salad spinner, then dried and wrapped them in a fresh paper towel and covered with plastic. Up to now, they are still fresh, so let me walk you through my left-over ingredients. And my London Royal Doulton 6 piece…
Christmas-y Nutty Banana Cake Squares
Who said that you can’t create Christmas spirit with simple banana cake squares? I beg to differ! As I was talking to Heather, my new 19 year old blogger/friend the other day that I was about to bake something pronto for our church, I made a second batch and made a mistake with the…
Holiday Meal Planning Guide
So guys we survived Thanksgiving but Christmas, Hanukkah, Kwanzaa and New Years are just around the corner; let’s take the stress off these impending holidays. See what’s wrong in this picture? The guests are already arriving and I haven’t garnished the brisket, the roast vegetables are still on the baking tray, and so forth. I…
Blueberry Banana Bread
Hey, guys! I need to bake something for our church, pronto! We have a Thanksgiving pot luck after the Filipino mass at 2pm today, no time to shop but since a have a bounty of ripe bananas, I figured, banana bread but a different kind. So let us not wait any further, check out the…
Warm Mulled Wine/Apple Cider
Hey, guys! What do you do with all the left-over red wine & apple cider yesterday? Let’s find the other ingredients in your cupboard. Check out the ingredients below. . INGREDIENTS: 2 cups red wine 2 cups Mayer Bros. fresh crisp apple cider 1 orange a slice of fresh lime 6 cloves 2 star anise…
Travel: The Best of New York City!
I am a New Yorker and reading about a co-blogger ‘s fascinating thoughts like this, just amazing and so much to be thankful for and ,angelalimaq, your positive note at the end of your blog shows you are very beautiful inside out, Congratulations on your fascinating blog, 1st time for me to re-blog.
Roasted Wild Caught Salmon with Sage, Rosemary, Thyme, Cilantro and Scallions (original recipe created by Barefoot Contessa)
I am also fascinated with Ina Garden, the Barefoot Contessa, but I tweak the recipes to reduce salt and other things to fit my family’s needs and for my own prefences. I served it yesterday Thanksgiving Day as a variation to a meat based holiday repertoire and everybody loved it. As a rule of…
Barbecue Flavored Flat Beef Brisket (original recipe created by Gordon Ramsay)
Hey guys and gals, hoping that you’re not over-stuffed from Thanksgiving yesterday, are you all winding down or on over-drive ? Still shopping till you drop Black Friday & for procrastinators like us, we still have a chance to shop on Cyber Monday. Have you gotten your wish list yet? Anyway, have you any idea…
Happy Thanksgiving’s Food Galore!
Hi, guys and gals, just greeting you all in advanced, a very Blessed and Happy Thanksgiving to all ! Kind of very, very busy, preparing a meal for 10, my sister and her family are coming as early as 10am. I will just post all the food preparation here, Okay? Bye for now, Enjoy the…