Home-made Spanish Milkfish Sardines

Hello everybody! So thankful that my boss changed my schedule, not working for the third night tonite but working Saturday tomorrow. I got all my ingredients and so excited preparing this dish for the first time. So flavorful and not salty. Instead of buying the canned Spanish sardines, you can control the saltiness and use…

Boneless Milkfish Humba

Hey guys, I am so obsessed with this Humba recipe which usually utilizes pork hocks and I luckily bumped into Chef Tatun’s Milkfish Humba instead. I already made this recipe twice, tweaking the recipe according to my preferences. My husband complained about too many bones so I am using “Sarangani’s Boneless Milkfish” And I am…

Home-made Salted Eggs

Hey there, I am tired of buying commercially prepared salted eggs which tastes only salty and missing the almost oily yellow yolk stuff in the middle. I decided to make my own salted eggs fondly called, ” Maalat na Itlog ” Let’s peak on my brining glass with only 17 pieces of eggs. Back home…

Jasmine & Red Quinoa Rice Blend

Hi, guys, a lot of my co-workers requested a white rice and quinoa blend, just happy to research and practice many times to test-proof this recipe. Let’s go either to Trader Joe’s or Whole Food Market. It’s $5.99 per pound at Whole Foods and only $3.99 per pound at Trader Joe’s. They are both organic…

Home-made Pickled Carrots & Papaya

Hey, guys, I have a half fruit of green papaya and carrots left in my refrigerator so I decided to prepare pickled carrots & green papaya from scratch. Some culture have chutney or kimchi but we have pickled carrots and green papaya, fondly called “Atsara” which is a very good appetizer while eating fried fish…

Gaji-namul

This is a Korean side dish, got this recipe from Maangchi, so easy to prepare & you probably have most of the ingredients in your cupboard. You just need to buy eggplants. Do you have a steamer? You can improvise. Let me show you the ingredients down below. INGREDIENTS: 4 pieces long Japanese eggplants 3…

Quinoa/Lentil Vegan Burger

Working the whole afternoon, perfecting these burger that’s good for us because it’s not meat, chicken nor pork but vegan and very healthy & very filling too. So, let’s prepare the Quinoa/Lentil Blend, recipe from previous post, reserve 2 cups from that blend and set aside. Here are the picture of the ingredients below. And…

Chipotle Flavored Beef Tapa or Homemade Beef Jerky

  Hi, folks, I already perfected this recipe according to my preference by adding a Chipotle sauce I found from Whole Foods Supermarket. So let’s gather up our ingredients.   INGREDIENTS: 1-2 lbs. Sirloin steak, sliced thinly 3 garlic cloves (mince 1 tsp. ground black pepper 1 tsp. salt 2 Tbsp. brown sugar 2 Tbsp….

Cholesterol Buster Overnight Oats

Hi, folks, back to you after quite a while, so busy in Florida, anyway, I would like to share to you a breakfast treat I’ve read while waiting at my doctor’s visit. Stay easy as it is a very simple mixing the night before & you might find the ingredients right there in your fridge…

Pompano Sinanglay

Hi there, everybody! Let me introduce you to one of the Philippines provincial popular food recipe called Sinanglay from Bicol. Our favorite fish is Tilapia or Pompano fish, can be compared to fish parcels. So let’s gather up our ingredients, let me just tell you that the green chili is from my pocket garden. INGREDIENTS:…