Pancit/Japchae Vermicelli with Beef Bulgogi, Shrimp and Veggies

Hi, I am always intrigue with other countries’traditional dishes. Anyway I love the Korean Japchae but don’t like its  very sweet flavor so I decided to tweak the recipe and add more flavor to it by boiling these glass noodles with roasted chicken broth. The taste comes out perfect to my preference. Let’s gather up…

Summer Barbecueing in the Pocket Garden

Summer is sizzling hot, cannot control myself barbecuing late evening this Father’s Day. The secret is in the marinade with the  available herbs from our pocket garden. Enjoy the pictures and check out the recipes. Prepare these mouth watering mixed  barbecues. You will love it! I promise you. INGREDIENTS: a bag of Nathan’s Hot dogs…