Quinoa/Lentil Vegan Burger

Working the whole afternoon, perfecting these burger that’s good for us because it’s not meat, chicken nor pork but vegan and very healthy & very filling too. So, let’s prepare the Quinoa/Lentil Blend, recipe from previous post, reserve 2 cups from that blend and set aside. Here are the picture of the ingredients below. And…

Chipotle Flavored Beef Tapa or Homemade Beef Jerky

  Hi, folks, I already perfected this recipe according to my preference by adding a Chipotle sauce I found from Whole Foods Supermarket. So let’s gather up our ingredients.   INGREDIENTS: 1-2 lbs. Sirloin steak, sliced thinly 3 garlic cloves (mince 1 tsp. ground black pepper 1 tsp. salt 2 Tbsp. brown sugar 2 Tbsp….

Cholesterol Buster Overnight Oats

Hi, folks, back to you after quite a while, so busy in Florida, anyway, I would like to share to you a breakfast treat I’ve read while waiting at my doctor’s visit. Stay easy as it is a very simple mixing the night before & you might find the ingredients right there in your fridge…

Pompano Sinanglay

Hi there, everybody! Let me introduce you to one of the Philippines provincial popular food recipe called Sinanglay from Bicol. Our favorite fish is Tilapia or Pompano fish, can be compared to fish parcels. So let’s gather up our ingredients, let me just tell you that the green chili is from my pocket garden. INGREDIENTS:…

Perfectly Cooked Quinoa/Lentil Blend

Hi, people, if your struggling with finding grains & avoid carbs, here’s a perfect alternate to your rice!Voila! Let’s gather up our ingredients and prepare this amazing recipe. INGREDIENTS: 2 cups water 1 cup vegan broth 3/4 cup Organic green lentils ( got mine from Trader Joe’s) 2 cups Organic colorful Quinoa (I got the…

Quinoa Salad

Hi guys! It’s already hard to maintain a healthy diet, with our lifestyle, eating out is always a challenge so let’s encourage each other to prepare Organic Quinoa and create this simple salad. What are you waiting for!  Let’s cook the quinoa first by soaking 2 cups of water for 15 minutes, then rinse off…

Beef Menudo

Hello! It’s been a long time not posting, my interest got side-tracked for a time on Interior Design because we bought a summer house in Florida, anyway, I am back with my first love and that’s cooking. This a famous Filipino stew , usually using pork and sliced liver but we will use beef here…

Home-made Beef Jerky

  Hi, guys, a very Happy & a very Prosperous 2019! We served this beef jerky and a lot of my family members love it because it was not salty and no unknown preservatives added to it! It’s home-made right in your kitchen but only needed two days to cure the beef slices. Let’s gather…

Low Sugar Non-Alcoholic Fruit Cake

Hello guys, Sorry, I’ve been  busy  furnishing our little paradise in Florida. Anyway I am back working in the city that never sleeps. Let’s get to this non-alcoholic fruit cake. As you can recall, our Jamaican rum cake recipe calls for a cup of brown sugar but I encountered, “ Joy of Baking.com “  which…

Truly My Own Thai Tea

  Guys are you like me too? So addicted to Thai foods most especially their Thai Iced Tea? Well, while browsing at a Chinese Asian supermarket, I accidentally found authentic  Thai Teas in a box, 23 teabags. Let’s get started because it is a breeze to make and you can control it’s sugar content. Look…